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Culinary calendar

By Kerry J. Byrne
Friday, September 12, 2008 - Added 118d 22h ago

TOMORROW

Four Seasons executive chef Brooke Vosika and sommelier Brick Loomis host a class on preparing seasonal fall dishes; 10:30 a.m. to 1:30 p.m.; $150. 200 Boylston St., ; 617-351-2161; fourseasons.com/boston.

 
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