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North End festival highlights delicious Italian traditions

By Kerry J. Byrne
Wednesday, August 27, 2008 -

If you’re heading to the 89th annual St. Anthony’s Feast in the North End this weekend, look around - everyone will be eating. An abundant table is more than just a stereotype: Food is the center of many Italian-American families, and a vital link to the Old World.

Just ask North End chefs.

 
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Prezza chef-owner Anthony Caturano...
Photo by Patrick Whittemore

Prezza chef-owner Anthony Caturano and his grandmother Elena Caturano make zeppoles at Elena’s kitchen in Revere.

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