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Try orzo salad for a taste of Mediterranean

By Associated Press
Wednesday, August 20, 2008 -

This simple dish is a Mediterranean take on pasta salad, blending ricelike orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For an attractive presentation, look for multicolored orzo.

Recipe: ORZO WITH CHICKPEAS, GOAT CHEESE AND OREGANO

 
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