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Culinary calendar

By Kerry Byrne
Wednesday, August 20, 2008 - Added 141d 20h ago

SUNDAY

Beacon Hill Bistro chef Jason Bond highlights farm-fresh local produce with his three-course, prix fixe Sunday evening market menu; $40. 25 Charles St., Beacon Hill; 617-723-7575; beaconhillhotel.com.

 
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