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Updated 4d 7h ago

‘Sibling’ cooking up cuisine that proves tough to rival

By Simone Press

Name: David Kinkead Age: 42 Title: Chef/owner Sibling Rivalry Residence: South End Education: Attended Providence...

Updated 4d 10h ago

Mmm... bacon (and more...)

By Kerry J. Byrne / Fast Food

Bacon-flavored vodka? Now you’ve heard it all. “Everything is better with bacon. It’s...

Updated 4d 22h ago

Movable feasts: Storied eatery L’Espalier opens new chapter at Mandarin Oriental hotel

By Mat Schaffer

L’Espalier - the legendary Back Bay restaurant renowned for sophisticated food, Old World service and...

Updated 6d 15h ago

Reel estate: Broker lures buyers with free fish

By Jill Radsken

Realtor Caroline Caira has often brought gifts - usually department store gift cards or restaurant certificates...

Added 10d 16h ago

Hydrox cookies make a comeback for 100th anniversary

By Tan Vinh / The Seattle Times

SEATTLE — Hydrox cookies, those cream-filled chocolate sandwiches that look like the popular Oreo’s...

Updated 11d 4h ago

North End festival highlights delicious Italian traditions

By Kerry J. Byrne

If you’re heading to the 89th annual St. Anthony’s Feast in the North End this weekend, look around...

Added 12d 4h ago

New restaurants

New restaurants BOKX 109, Hotel Indigo, 399 Grove St., Newton, 617-454-3399 - steakhouse. Estragon, 700 Harrison Ave., 617-266-0905 - tapas. Jo Jo TaiPei, 103 Brighton...

Added 12d 5h ago

Don’t pass up pasta salad with veggies

By Associated Press

You can’t have a summer barbecue or potluck without pasta salad. Unfortunately, the typical version is...

Added 12d 5h ago

Pound cake delivers berried treasure

By Associated Press

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered...

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Added 12d 5h ago

World is their oyster

By Kerry J. Byrne / Fast food

It’s an idyllic late-summer evening for Maine oystermen Carey and Peter Smith and the friends lucky enough...

Updated 18d 4h ago

Local harvest: Edible Boston publisher hungers to promote homegrown food producers

By Mat Schaffer

Few Bostonians know the local farm and sustainable food scenes better than Ilene Bezahler. The publisher...

Added 19d 2h ago

Try orzo salad for a taste of Mediterranean

By Associated Press

This simple dish is a Mediterranean take on pasta salad, blending ricelike orzo pasta with chickpeas and...

Added 19d 2h ago

Culinary calendar

By Kerry Byrne

SUNDAY Beacon Hill Bistro chef Jason Bond highlights farm-fresh local produce with his three-course,...

Updated 19d 2h ago

Poppa’s family fix (and more...)

By Kerry J. Byrne / Fast Food

Sure, Poppa B’s serves plenty of grits, fried catfish and biscuits and gravy. But don’t call...

Added 19d 8h ago

Some shellfish beds reopen

By Associated Press

BOSTON - The state Division of Marine Fisheries has announced that some shellfish beds on the North Shore will...

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